Menus

Two Brothers Tavern is open seven days a week for lunch, dinner, and weekend brunch. Late night bites served from 10pm-12pm Sunday-Tuesday, 10pm-2am Wednesday-Saturday All major credit cards accepted. Reservations suggested for parties of six or more.

Use the links below to see our current menus.

Daily Specials Menu

Wednesday, 09/08/2010

Featured Soup

Spicy Caribbean black bean with coconut milk and rum. $3.99/$4.99

Featured Quiche

Brie, pesto and cherry tomato quiche served on a bed of maple balsamic dressed field greens. $7.99

Featured Salad

Swordfish Salad: Grilled swordfish served over a bed of mixed greens with red onion, VT. Butter and Cheese CO. chevre and pine nuts topped with a homemade honey Dijon mustard. $11.99

Featured Dishes

LedgeEnd Farms ground venison sausage and beef burger, grilled medium and served on a country white roll with applewood smoked bacon, Cabot pepper-jack cheese, diced white onions and hydroponic tomato. Garnished with a chipotle catsup. Accompanied by your choice of hand-cut garlic-pepper fries, Caesar or field greens salad. $10.99 -or- choose sweet potato fries or onion rings for $0.50 extra.

Grilled Salmon filet topped with a pesto-grape tomato cream sauce. Served with brown rice and vegetable du jour. $17.99